The weather is getting warmer, that is why this is the perfect season to experiment and make quench worthy coffee drinks at home.

Here’s a must-try iced coffee blend to try for the season.

1. The Ultimate Iced Coffee

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Strong black coffee sweetened with condensed milk and coffee ice cubes to cool it down. The most addictive iced coffee ever.

strong black coffee
sweetened condensed milk

Allow the coffee to come to room temperature.
Fill a glass with coffee ice cubes and pour in the coffee.
Pour in a generous amount of sweetened condensed milk, stir and serve.

Full Article: simply-delicious-food.com

2. Skinny Caramel Frappuccino

This iced coffee drink is too good to be true. But oh boy! it’s probably the best frappuccino ever, satisfying with only 50 calories to it.


3 cups ice cubes (3 big handfuls of cubed ice, not crushed ice)
1 cup cold strong coffee, previously brewed and chilled
1/2 cup unsweetened vanilla almond milk (or your favorite milk)
sugar-free sweetener (white stevia powder, liquid vanilla stevia drops, Splenda, or your favorite), to taste
1/2 teaspoon vanilla extract, optional
2 tablespoons fat-free whipped topping, for garnishing
1 tablespoon sugar-free caramel sauce, for garnishing


Combine first 5 ingredients in the canister of a blender and blend until smooth, creamy, fluffy, frothy, and combined, less than 1 minute. Taste, and if necessary, adjust with a splash more coffee, milk, a dash of sweetener, or a few ice cubes.
Garnish with whipped topping and caramel sauce. Serve immediately.

Full Article: www.averiecooks.com

3. Mocha Coconut Iced Coffee

This coffee drink is not only yummy but also healthy! A layer of chocolate fudge, a pour of caffeine, coconut milk, a blob of coconut whipped cream, freshly toasted coconut and a chocolate fudge drizzle. Everything about this drink is amazing.

5 ounces brewed coffee, cold
1/2 cup coconut milk [your choice: lite, full-fat, or the refrigerated kind]
3 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon sugar
2 tablespoons toasted coconut
1 can COLD full-fat coconut milk
2 tablespoons sugar

1. Brew coffee and let cool – this can work with leftover morning coffee, or I suggest making some at night and once it cools, putting it in the fridge overnight. However you want to do it, as long as you have cold coffee, you are set! I still have not tried cold brewed coffee but I know I need to.

2. In the bowl of your electric mixer (or using a bowl and an electric hand mixer), add cold coconut milk and sugar. Beat until peaks form and you have the consistency of whipped cream – about 6 minutes. Mine did not get quite as thick as regular whipped cream and was still a bit runny – but I have no patience. It was still delicious.

3. Fill the bottom of your glass with 1-2 tablespoons of chocolate syrup, then add ice cubes. Pour in coffee, then coconut milk, then vanilla, then sugar and mix well with a spoon. Add in some toasted coconut if you wish.

4. Add 1-2 tablespoons of whipped coconut cream on top and another tablespoon or 2 of chocolate syrup. Drink up!

Full Article: www.howsweeteats.com

4. Coconut Iced Coffee With Mini Chocolate Glazed Coffee Doughnuts.

Oh yes! This coffee drink will definitely turn your world upside down. Coffee and doughnuts. What could be better?


Coffee Ice Cubes

5 cups brewed cold coffee
Coconut Sweetened Condensed Milk

1 can full-fat coconut milk
1/2 cup granulated sugar
1/2 teaspoon vanilla extract

Chocolate Sauce

2 tablespoons cocoa powder
1/4 cup honey use brown rice syrup if honey is an issue
1/3 cup coconut milk
1/4 teaspoon salt
3 ounces semi-sweet chocolate use vegan chocolate if needed
1 tablespoon coconut oil
1 teaspoon vanilla extract

Mini doughnuts

2 tablespoon plus 1 teaspoon active dry yeast
1 cup warm milk I used 2%
2 1/2 cups bread flour
1 teaspoon pure vanilla extract
3 large egg yolks
2 tablespoons granulated sugar
1/2 teaspoon kosher salt
4 tablespoons unsalted butter softened at room temperature and cut into cubes, 1/2 stick
1 tablespoon instant coffee
canola oil for frying

Chocolate Glaze

1 cup powdered sugar
3-5 tablespoons coconut milk
1 tablespoon brewed coffee
4 ounces melted semi-sweet chocolate

To make one Iced Coffee

5 ounces cold brewed coffee
2 tablespoons chocolate sauce optional
1/3 cup coconut sweetened condensed milk or regular sweetened condensed milk
2-3 tablespoons coconut milk or regular cream/milk
1/2 teaspoon vanilla extract
1 tablespoon toasted coconut for the rim, optional
[coconut whipped cream | https://www.halfbakedharvest.com/corn-fritters-with-coconut-whipped-cream-and-sweet-honey-bourbon-syrup/] optional
mini chocolate glazed doughnuts optional

Full Article: www.halfbakedharvest.com

5. Creamy Boozy Iced Coffee

Coffee and booze, tow of our favorites.


6 ounces strong brewed coffee, well-chilled
large handful of ice cubes (tip: freeze leftover coffee in ice cube trays for coffee ice cubes)
1 ounce Frangelico
1 ounce half-and-half, or to taste (or cream, milk, flavored coffee creamer, non-dairy milk to keep vegan)
sweetener to taste (sugar, stevia, vanilla stevia, or your favorite sweetener)
whipped topping (or whipped coconut cream to keep vegan), optional for garnishing
pinch dark chocolate shavings, optional for garnishing
a squirt of chocolate syrup, optional


1. Brew coffee. Allow it to cool, and pour cooled coffee into a pitcher or large jar. Refrigerate until chilled; overnight is best. I always keep a stash of chilled coffee in the refrigerator.
2. Add ice cubes to a large glass. Pour coffee over ice.
3. Add Frangelico, half-and-half, sweetener, and stir to combine.
4. Optionally, garnish with whipped topping, chocolate shavings, chocolate syrup. Serve immediately.
5. Take care all ingredients used are suitable for your dietary needs. The drink is intended 6. for those whom alcohol consumption is appropriate. Always drink responsibly.

Full Article: www.averiecooks.com

Try to create these amazing iced coffee drinks at home and let us know what do you think of them.


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