Rum and coffee is a perfect blend for a pick-me-up, and to keep us warm during the winter season. These two ingredients work like magic when the two mix with each other, and these two combos are always one of the favorites by many during the brutal winter season.
Because we are feeling cold right now here in the western hemisphere, we are down in making a hot cup of boozy beverage. So we are going to make a Carribean Coffee blend that is perfect for an afternoon coffee or late night coffee to keep you warm this winter.
But before we start creating this Caribbean coffee blend let’s take a look first its origin. When we say the Caribbean, we have this picture in mind the beautiful beaches, sunny weather, exquisite Caribbean rum, and their single origin coffee beans. That is why this Caribbean Coffee Rum will give us the feeling of Caribbean vibe during this cold weather season.
So grab on your gears coffee lovers and let’s start making this magical coffee.
Caribbean Coffee Recipe
Hot coffee or espresso
2 tsp Sugar (optional)
Double or heavy Whipping cream
To prepare the mixture, pour 1 ounce of rum into a glass, and half an ounce of amaretto liqueur for added booze.
Then pour in eight ounces of hot brewed coffee, or you can use espresso if you want a stronger taste of coffee.
If you prefer a sweet version of this Caribbean coffee which we prefer too, you can add two tsp of sugar for a bit of sweetness.
Finally, for the finishing touches pour on slowly the heavy cream on top of the mixture.
The best season to enjoy more coffee is during the holidays, because this is the time of the year where coffee shops bring out their Holiday coffee blends that are festive and yummy. But have you ever wonder why you like a specific type of holiday drink? Why during the holiday you prefer the PSL over eggnog latte, and switch your regular cappuccino to a black coffee.
There might be a reason for your seasonal change of caffeinated beverage that links to your personality. So let’s find out what does your personality say about your favorite holiday drink?
Pumpkin Spice Latte
PSL is a yearly holiday tradition serve to most coffee shops, but not all loves this holiday beverage. However, if your one of those people who is an avid fan of PSL then you have a strong determination and dedication that your friend, associates, and family admires you the most.
Another perennial holiday favorite made with rich, steam eggnog with espresso if you often order this holiday beverage then you probably have an outspoken personality. You are frank and fun to be with, the life of the party who is entertaining and are not afraid to say what’s on your mind
Who can resist a hot cup of chocolate? Well, most of us can’t, because hot chocolate is a comfort beverage and one of the best drinks during the holidays. So, hot chocolate lovers you have a fondness for a certain kind of wistful nostalgia that others may not understand. You often reflect on the so-called “simpler times” in life, when selecting either “Teenage Mutant Ninja Turtles” or “Alvin and The Chipmunks” for an afternoon of entertainment was your toughest choice. Plus, you probably enjoy cuddling too much.
This sweet holiday beverage is a yuletide cheer! Despite of the crisp sweetness of this beverage coffee lover who loves peppermint mocha prefers a classic style of music and movies like Breakfast at Tiffany’s, read good old books, prefers to stay at home over the weekend wearing an ugly sweater while cuddling a hot cup of coffee.
You can never go wrong with black coffee on holiday it is always good to pair with any food especially to pastries. People who love black coffee has a strong personality who prefers to work more than spending the holiday. You like simple things in life rather than extravagant parties. You prefer to be alone, read good books while having your freshly brewed coffee.
There are so many types of gingerbread from ginger man, gingerbread houses, and gingerbread ornaments. These means that you know how to enjoy the life that draws you to the delicious, gingery latte. You are an adventurer and has a lot of friends. You love attending weekend parties, and you barely have time to relax. Your bright, bubbly sense of fun is exactly what makes you a fan of gingerbread.
Whatever your holiday drinks of choice whether it’s a caffeinated beverage or not it’s no doubt that the Yuletide season is the most wonderful time of the year.
This mushroom coffee called Ganoderma Coffee has powerful health benefits that boost the immune system, but only a few know about this amazing coffee.
With the break of the mushroom coffee trend in the past year, it seems many coffee lovers and aficionados are becoming health conscious and exploring various kinds of coffee alternatives. However, it appears everything associated with coffee is healthy, and sometimes it is already too good to be true. Yeah, it had said that coffee has many health benefits, that is why some abuses the word “health benefits,” and use it to almost all the headlines. But, the mushroom coffee health facts are not just for fib because it is indeed healthy.
A distinctive variety of mushroom called Ganoderma or Reishi is said to have robust health benefits which are what usually added to coffee. The Ganoderma coffee is consists of coffee, and reishi mushroom is a healthy coffee mix better than your regular brewed coffee.
Ganoderma derma is not new in the market, in fact, this beverage had known for over 2,000 years and used during the early times as a medicinal beverage because of its healthy components, however, in the new generation seems only a few had heard about the Ganoderma coffee.
Reishi mushroom is a staple medicinal food in Eastern medication, whereas triterpenoids, polysaccharides, peptidoglycans, and other salutary composites that is accountable for its health benefits. Due to this following reports, this variety of mushroom had become widespread and now added to coffee.
Why does Ganoderma is a healthy coffee?
Ganoderma coffee has many health benefits compared to your regular latte or black coffee. Reishi coffee promotes better sleep, good support for the liver, and more. The components of the coffee mix are made with red mushroom extract and roasted coffee beans. Yes, there is a coffee on the mix, so you will still have the pick-me-up momentum, but its caffeine content is lesser than 8oz, a cup of coffee. The main ingredients of the Ganoderma coffee mix are the Ganoderma Lucidum, which is said as the “mushroom of immortality” in ancient China.
Drinking Ganoderma coffee on a daily-basis is said to improve the immune system, relieve chronic fatigue, and a preventive measure against some cancer. These health benefits are back up by science where many studies have supported the health benefits of the Ganoderma coffee that is why it commonly use in the coffee mix that you can buy in health food stores or networking companies who sell organic coffee mix. The taste of the coffee mix differs from manufacturers depending on the other ingredients they added. The prevalent Ganoderma coffee mixture is natural ingredients of coffee, reishi, stevia, star anise or peppermint.
In 2016 review of five earlier issued studies concluded that Ganoderma Lucidum “could be administered as an alternative adjunct to conventional treatment in consideration of its potential of enhancing tumor response and stimulating host immunity.” Published in The Cochrane Database of Systematic Reviews.
Whereby, despite the health claims of the Ganoderma coffee this may not be everyone’s cup of coffee. Even it has lesser caffeine than the regular coffee some may still be too sensitive to stimulants because the beverage stimulates the immune system. And if you are allergic to mushroom better seek the expert advice before trying the Ganoderma coffee.
Coachella is one of the most awaited music and art festival during the Spring break season, many artists, stars, and fashion icon around the world are coming together to this event. Coachella is taken place at the Empire Polo Club in Indio, California, where many anticipate and dreaming of attending this biggest annual music festival every year. The main event on the Coachella is the star performances, and it is undeniably exhausting when attending Coachella that is why you need a hell lot’s of java to get you boost-up and enjoy the music festival. And here are a list of Coachella Coffee Shops in California where you can have your java ready for Coachella.
Starbucks Palm Spring
It may sound cliche but yeah Starbucks Palm Spring is one of the top choices to get you an iced coffee ready for Coachella. The big coffee chain is already popular that is why tourist arriving can easily have their jolt of java, and when it comes to music festivals you can’t go wrong with Starbucks Frappuccino, or iced latte, or have a lot of coffee choices on their menu before dancing under the sun.
Koffi, Palm Springs
Attending Coachella needs a lot of energy for you to dance all day that is why when you are looking for someplace to grab a snack and coffee, Koffi is another spot to check in the Coachella Valley. Koffi serves sandwiches, bagels, pastries, and parfaits, so it is an ideal place to get the tummies full and get caffeinated before jumping in the festival, and if you are looking for refreshing drinks they also offer fruity iced teas and smoothies like strawberry-mango topped with whipped cream.
The Vintage Coffee House
If you are looking for a coffee shop where you can grab a coffee not just to be caffeinated, but to fully energize throughout the day The Vintage Coffee House in Jefferson St, Indio is a place to visit. This coffee shop in the Indio area offers a bulletproof coffee which claims to improve brain function and increase twice your energy which is a pretty awesome drink to have before hitting the music festival.
Gre Coffeehouse & Art Gallery
If you get tired of dancing in the open space, but still want a place to chill in, you better check the Gre Coffeehouse & Art Gallery in Palm Spring, they offer a specialty brew and amazing concoctions which you will enjoy. Gre Coffeehouse also hosts a book club, art exhibits, and jamming session every Wednesdays to Fridays, so it is a cool place to check when you want a different vibe from the music scene.
4 Paws Coffee Co.
This coffee shop in Palm Spring is a roomy hangout for you and your fur buddy. 4 Paws Coffee Co offers a great cup of latte, and your fur buddies can also enjoy a jolt of their Pup cup topped with whipped cream that comes with a biscuit. If you are for opting for something refreshing iced, and frozen coffee and tea drinks, and you’ll surely enjoy their piña colada to beat the summer heat.
These Coachella coffee shops in California are not in order and they the best coffee shops in the area to check in when you are looking for some caffeine before jumping in the Coachella Music festival in the Inland Empire’s Coachella Valley.
We are getting more excited as the Easter Sunday is Fast approaching only weeks left and everybody is getting festive on their decorations and having fun creating their Easter treats. During the Easter celebration, there are many cakes, cupcakes and a whole lot of pastries varieties including chocolates and candies that serve for everyone to enjoy, and the best part is no matter how old you are, one thing is evident that everybody is looking forward to these tasty Easter treats. So for our weekend coffee treat, we will make the famous Chocolate Easter Egg made out of chocolate and all things sweet that your family especially the kids will sure to enjoy.
Easter eggs also called Paschal egg is a symbol of rebirth, fertility and new life, and for Christians, it signifies the resurrection of Jesus Christ. In the early days, they use hard-boiled eggs and dyed in a red color to represent the blood of Jesus Christ shed on the cross. During the last day of the Paschal Vigil, the priest blesses the eggs and administered to the congregants. Thus the shell of the egg is a representation of the sealed Tomb of Christ and cracking of the egg symbolizes that Christ has risen from the dead.
Today the Easter eggs are not the traditional boiled eggs, but over the years people are making the eggs into a more festive way such as incorporating chocolates, molded into an egg shape and stuffing surprises inside to make it more fun and beautiful.
So prepare now the baking gears coffee lovers, and let’s get into the spirit of making a Chocolate Easter Egg.
Chocolate Easter Egg Recipe
1/2 cup of softened butter.
1 teaspoon vanilla extract
8 ounces of softened package cream cheese.
2 1/2 pounds confectioners’ sugar
1 cup peanut butter for a kick of nutty goodness
1 cup flaked coconut for additional garnish
1 cup unsweetened cocoa powder
2 cups semisweet chocolate pieces
1 tablespoon shortening or vegetable oil
In a large bowl, combine together the butter, vanilla, and cream cheese. Mix in confectioners’ sugar to make a workable dough. For best results, use your hands for mixing.
Divide the dough into four parts. Leave one of the parts plains. To the second part, mix in peanut butter. Mix coconut into the third part, and cocoa powder into the last part. Roll each type of dough into egg shapes and place on a waxed paper-lined cookie sheet. Refrigerate until hard, at least an hour.
Melt chocolate chips in a heat-proof bowl over a pan of simmering water. Stir occasionally until smooth. If the chocolate seems too thick for coating, stir in a teaspoon of the shortening or oil until it thins to your desired consistency. Dip the chilled candy eggs in chocolate, and return to the waxed paper lined sheet to set. Refrigerate for 1/2 hour to harden.
There has been new research on the benefits of coffee that by just thinking of coffee it can boost up the brain.
Drinking coffee has become our solution for a quick boost in the morning, and at any time of the day. The secret of the magical revitalization provide by coffee is no longer secret where that main reason why coffee keeps us boosted it is because of its chemical compounds called caffeine.
The new study conducted at the University of Toronto seeks to find out whether by just simple exposure to details can affect the psychological part of individuals to remind them of coffee. And by conducting the study, it turns out to be the answer is yes”.
Professor Sam Maglio, a collaborator at the University of Toronto Scarborough’s Department of Management and the Rotman School of Management, both in Ontario, Canada, was adamant in investigating coffee and its psychological effects to confirm whether there is to be observed.
“We wanted to see if there was an association between coffee and arousal, such that if we simply exposed people to coffee-related cues, their physiological arousal would increase, as it would if they had actually [drunk] coffee,” Maglio explains. The study’s results appear in the journal Consciousness and Cognition.
The study directs on the relationship of coffee and to brains Psychological arousal in the phase of when thinking coffee it will boost the brains alertness and attentiveness.
The researchers administered four different tests, to observe how the participants respond to coffee and other caffeinated beverages. They found out that participants exhibited to coffee reminders show an interesting subconscious benefit through thinking fast in more precise manners and feeling that time seems faster.
The participants for this study is from the Eastern and Western cultures where the researchers discovered that there is a big difference between the two groups. Those who are from Eastern culture has a slow response due to their lifestyle where coffee is not quite pandemic.
We all know that the main component of coffee why it boosts the brain is caffeine, where it stimulates the central nervous system, and makes one person more attentive. The effects of caffeine on one’s body cannot feel immediately, whereas it takes four to five hours before the individual can sense the effects of caffeine on the body.
However, too much caffeine can also lead to a negative result in the body where an individual can develop insomnia, shakiness, dizziness, headaches, and rapid or abnormal heart rate due to too much caffeine intake. Coffee is a powerful antioxidant and has a lot of health benefits, but always keep in mind that too much coffee can also be dangerous to one’s health, and others are subconsciously more sensitive to caffeine where it needs doctors advice before taking such beverages.
Base on this research, the culture of individuals greatly affects the psychological factor whether by just thinking coffee it can boost up the brain. In the two groups conducted in the study, the Western culture shows the psychological impact of just simply viewing something associated with coffee is interestingly triggered its psyche and keep one’s alert like drinking cup of coffee.
“In North America, we have this image of a prototypical executive rushing off to an important meeting with a triple espresso in their hand,” says Maglio. “There’s this connection between drinking caffeine and arousal that may not exist in other cultures.”
Source: Monica Beyer, "Simply seeing reminders of coffee can perk up the brain." Medical News Today, April 8,2019
Are you a new coffee lover who is looking for the best coffee makers for coffee beginners to help you score in creating the perfect cup of coffee?
If you are starting your coffee journey, we may help you to shed some light in choosing the right coffee maker that will suit your taste and lifestyle.
First of all, when investing in a coffee maker do not settle for the looks because most of the time looks can be deceiving but doesn’t give you the satisfaction and quality you are looking. When buying or upgrading your coffee maker, you should consider the budget and your preference for coffee. We understand that when determining the right coffee machine, they are confusing especially for coffee beginners.
Choosing the right coffee machine is like rocket science that needs thorough research before buying because we don’t like dropping a hefty amount of cash for a coffee maker that won’t fit our lifestyle.
There are many choices of coffee makers in the market both online and supermarket stores, but sometimes they are overwhelming especially for coffee beginners. So, if you are a newbie to coffee who is exploring which is the best suit for your palate you might want to try first a simple pour over coffee dripper.
Pour over coffee dripper are ideal coffee makers for coffee beginners because it’s not too technical to use, unlike the big bulky coffee machines with buttons which we find too involved for coffee beginners thus it looks aesthetically pleasing and robotic, but somehow it is not beginners friendly (we will talk more of this on our upcoming blogs). Pour over coffee makers are easy to use and not too obscure, and there is no long manual to read in setting up this coffee maker, it is like brewing on your regular pot but with the proper ratio.
Plus this type of coffee makers doesn’t require much stuff, all you need is your coffee, water, mug, and of course the coffee maker.
Since there is plenty of pour over coffee dripper brands in the market, we do not like to complicate things so we will give you our suggestion to the best coffee makers for coffee beginners.
The Hario V60 and Kalita Wave are two of the best pour over coffee dripper in the market. Yeah, they are a well-known brand of coffee drippers, but they are not famous for nothing.
The Kalita Wave is a beginner friendly coffee maker that doesn’t require to buy other stuff to make a perfect brew. This coffee dripper is a cone shape with a wide opening, flat plate with three holes in the bottom.
The flat bottom of this dripper is not for aesthetic purposes, but its design and the three holes in the bottom controls the flow of the water producing a slightly concentrated, bold flavorful cup of coffee.
Its baseplate is functional especially for coffee beginners for you can rest the plate to your mug allowing to brew conveniently.
Kalita Wave comes in three different designs stainless steel, glass, and ceramic, and has two size options for a single cup or 2-3 cups.
The Wave is one of our top recommendations for coffee beginners because it only requires a little effort to make a tasty cup.
The only little disadvantage for the Kalita Wave is it requires a special kind of coffee filter that is thicker than the common types of paper filters, that seldom it is hard to find.
The Hario V60 is another good investment coffee maker for coffee lovers who are looking for an upgrade to their basic brew. Hario V60 is not entirely a beginners friendly coffee dripper where you need a little practice to get the hang of using it, but this coffee dripper is a top choice among many coffee lovers.
Hario V60 is also a cone shape with no ridges, has a large mouth, small plate with a large hole in the bottom. Unlike the Kalita Wave which has three smaller holes that allows control over the flow of water which why it’s ideal for coffee beginners, on the other hand, the Hario V60 with one big whole requires a bit of practice to get the right texture and taste of your preferred cup of coffee.
However, don’t be disappointed if you are planning to get the Haro V60 because it takes a little bit of practice to get your perfect brew, and ones you get the hang of using it rest assured that this will be your favorite coffee maker.
The Hario V60 has grooves inside that keeps the coffee grounds away from the walls of the dripper which allows air flow on the sides to make way for an even water passage for a balanced extraction.
V60 comes in a variety of sizes which are the single cup, two cups, and three to four cups, and designs that are plastic, glass, ceramic, and metal.
The only downside of using Hario V60 is it requires skills to make a cup of coffee, and need more attention when brewing, but if you are on the go and want a quick fix of coffee, this coffee maker will be your new best friend.
Both of these two coffee drippers are amazing tools thou they have differences in use, but they’re both can make a great cup of coffee. So, whether you are looking for an upgrade or your first investment for coffee makers the Kalita Wave or Hario V60 can deliver a tasty cup of coffee.
Hep, hep hurray! Springtime is here, and we are smelling flowers and cupcakes everywhere. So, aside from the blossoming of spring flowers, this season is the celebration of Easter and Mr. Easter Bunny is already busy preparing the eggs for us to catch, but while waiting for the Easter egg hunt let’s start making some Easter goodies this weekend.
Before we start making our weekend coffee treat, let us go back first in the past and see the history behind the Easter celebration.
The Easter celebration is a Christian tradition where it is the observance in the day of the resurrection of Jesus Christ. Easter is a sacred Christian tradition that celebrated each year. In the United States, and other countries the most celebrated easter activity is the Easter egg hunt where families and their children can join in the fun in hunting the traditional colorful Easter eggs, where some of them have prizes inside which add thrill and excitement in the festivity.
For some, who are not participating in any outdoor activities for the Easter celebration, they are welcoming the spirit of Easter in their homes by making some Easter treats. Aside from making the traditional boiled eggs nowadays, people are making creative ways to make the Easter holiday more festive like making an Easter egg from chocolate or an Easter egg cake.
To start the spirit of the Easter celebration, including the Springtime which one of our favorite season of the year we will make a Cadbury Creme Egg Frappuccino for our weekend coffee treat.
Sounds yummy? Heck yeah! We are drooling over the week thinking about the weekend to create this sweet caffeinated drink. So grab on your utensils coffee lovers and let’s start making the Cadbury Creme Egg Frappuccino.
CADBURY CREME EGG FRAPPUCCINO RECIPE
2 shots espresso (or 1/2 cup of strong coffee) – chilled
1/4 cup whole milk
3 tablespoons sweetened condensed milk
2 cups of ice cubes
2 Cadbury Creme Eggs – broken apart into pieces
whipped cream (for topping)
chocolate shavings (for topping)
Blend everything together in a blender until smooth.
Serve in a glass topped with whipped cream and chocolate shavings.
We heard so many times the story about the birthplace of coffee and how was it discovered when the young Ethiopian goat herder Kaldi who witnessed his goats having a frenzied moment after eating coffee berries. This folklore has traveled the world and was then known Euthopia as the genesis of coffee. Today Ethiopian coffee is one of the most prized coffee all over the world because of its heritage.
Ethiopia coffee is considered one of the best specialty coffee all over the world because it has the right climate and growing high altitude for growing coffee. In the rule of the thumb for coffee cultivation, “High Altitude = High Quality.” Coffee beans are grown on a high altitude has a superior quality which is typically hard, dense, and has high-quality flavor.
The Ethiopia coffee antiquity had been nurtured in a rich history of tradition and culture which built its solid ground to be said one of the most prized coffees in the world.
Thou coffee is the principal source of livelihood in the Ethiopian economy which 60% of foreign income is generated from coffee still the country did not hold the spot for the top producer, but they are the seventh largest yielder.
Genetically, Ethiopia has the most diversified coffee types all over the world. We only identified a few of the coffee species like Arabica and Robusta which are the commercialize types of coffee beans, but in Ethiopia, there are a thousand kinds of coffee assortments available in the country, but most of this coffee species are wild and undocumented, so it’s no surprise if there were exceptional tasting coffee beans that are still undiscovered in Ethiopia.
There is a lot of Ethiopian coffee bean variety, but the Ethiopian Yergacheffes, Harrar, and the Kaffa are the three types that a must try for starters.
The Ethiopian Yergacheffes is one of the popular types of Ethiopian coffee beans which grow in Yergacheffe town in Sidamo Ethiopia. They usually have floral and tangerine notes, and some have an exotic tropical toasted coconut aroma that will knock you over with its incantations.
Harrar is a wild coffee which has a fruity and dark chocolate note with bold character. It also has a taste of blueberry jam, cocoa, and a touch of cinnamon and cardamom in this beans. Harrar coffee is a grade of 100% Arabica coffee.
The Ethiopia Kaffa coffee beans are from the small deep forest in Ethiopia which have floral, peachy, honey, chocolate, leather, whiffs of fermented alcoholic fruity flavor that finishes with hints of dusty leather. This type of Arabica coffee beans does not have the most caffeine, but you won’t get disappointed because it has the best of flavors.
Unlike other countries that coffee is a common beverage for an everyday energy boost in Eithopia coffee is a tradition where the community comes together for a cup of coffee. Coffee is an experience in Ethiopia that is shared with family and friends by cyclic coffee ceremonies which are honored as a special and important time to gather that usually last up to several hours.
Taking about hippy on a millennial vibe this new coffee shop Redcup Coffee House in Perm, Russia is everything from coffee to the striking interiors design will make you fall in love in this coffee house.
The first Russian coffee experience was dated back in the era of Peter the Great. He “discovered” coffee while in Holland, became fond of it and brought the drink to Russia at the beginning of the XVIII century. At first, the court noblemen (or “boyare”) called this “outlandish pot” a “smut syrup”. The Tsar, though, urged them “not to cast aspersions on the praiseworthy drink”. So little by little coffee caught on in the country. The first coffee house in Russia was opened in 1720 in St. Petersburg Peter and Paul Fortress and was called “Chetyre Fregata” (“Four Frigates”). — Kremlin Tour
Speaking about the fact that Russia is chiefly tea lovers, coffee has found its way to gain its spot to the Russian appetite for a new beverage. According to the CNN report, the coffee consumption in Russia has dramatically increased — from a $750 million market in 2001 to $2.5 billion in 2011.
Now Russias’ coffee industry is upraising, and a lot of coffee shops are popping here and there around the city, and they are not the typical kind of coffee shops, but they are tasteful in interior designs that create an artistic space for coffee lovers to enjoy while having a cup of coffee.
The Redcup Coffee House in Perm is an example of an artistic coffee shop in Russia, where the small space did not limit this coffee house to represent such a strong emotion through its art.
The bold painting of a girl on the wall is said to give a striking look to you when you pass the coffee house. Everything about the interiors of Redcup is trendy and oozing with personality.
Apart from the beautiful atmosphere, Redcup Coffee House offers a well-made selection of in-house and specialty coffee blends that are paired well with their selection of cakes and pastries. Aside from the variety of their menu, they also have affordable prices which make you order, a cup of coffee or two. The wide assortment of coffee and pastries, great atmosphere, affordable prices, and the warm service is what makes the coffee lovers persisted on coming back to this coffee house.
Redcup espresso and cappuccino are two of the most complimented coffee blends by many. Most of their coffee selection was prepared by their in-house barista that is why rest assured that all of their coffee is freshly brewed, served, and ready to be savored!
If you are visiting Perm and looking for a nice place to get cozy and enjoy a warm cup of coffee check out this coffee house Redcup in St. Revolution, 13/1 parking lot hypermarket TRK “Semya” Perm, Ural, Russia Federation.
As we are approaching the festivity of Easter, we are busy looking to share with you our coffee lover friends an Easter treat recipe, but as we search the delicious recipes I cannot stop thinking about the strawberry shortcake, well I guess I’m craving for some strawberry treat this weekend.
Hence, it’s the ripening season of strawberries from Spring to early Summer it’s the perfect timing to make a delicious strawberry shortcake because we can get the freshest berries at your local farmer market or to a nearby strawberry farm in your area.
Before we satisfy our cravings, let’s take a look first how to choose the best strawberries to use for making strawberry shortcake.
Strawberries are easy to cultivate, that is why they are available in almost every state and are available in most farmer markets. In the United States, California and Florida are the top grower State of commercial strawberries where cultivation runs from January through November. So you are lucky if you are from the area whereas you can have fresh strawberries and can make strawberry shortcake all year round.
However, if you don’t have any access to freshly harvested strawberries, you can buy to the supermarkets, but be sure to look for certain things before buying them.
So here’s how you can determine fresh strawberries when buying in the supermarket.
Strawberries are typically red but don’t be trick to its color. When picking the best strawberries make sure to choose the bright red color that is shiny, dry, firm, and plump.
Select the strawberries that still have fresh green caps.
Avoid those berries that are dull looking or shrunk.
Strawberries are not ripe after being picked so avoid those soft berries, and those that are partly white because that means they are unripe.
When buying strawberries better to sniff it because that’s the best way to determine whether they are still fresh or not.
Now that we already know how to choose the right strawberries grab now your gears coffee lovers and let us start baking.
Strawberry Shortcake Recipe
3 pints fresh strawberries
1/2 cup white sugar
2 1/4 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons white sugar
1/4 teaspoon salt
1/3 cup shortening
2/3 cup milk
2 cups whipped heavy cream
Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
This strawberry shortcake recipe is from allrecipes.com thus all credits shall be given to them
TRIVIA : In the United States, strawberry shortcake parties were held as celebrations of the summer fruit harvest. This tradition is upheld in some parts of the United States on June 14, which is Strawberry Shortcake Day. It wasn’t until 1910 that French pastry chefs replaced the topping with heavy whipped cream. — Wikipedia
However, the big coffee chain seems challenged by the start-up coffee company the Luckin Coffee in the Chinese market. In a short amount of time, this newbie in the coffee industry is almost near to its goal to open 4,500 stores across China, aiming to outnumber the world best-known coffee chain Starbucks which have 3,600 locations in more than 150 cities in the country.
Luckin coffee outgrowing number of retail outlets focuses on the convenience of the consumers where there is easy access to coffee for all the coffee lovers at any time and anywhere. They are up to their game, where their vision is to provide accelerated service with its fast phase technology, delivery, and big discounts.
Each Luckin Coffee outlet stores operates using a smartphone which every customer are required to download the Luckin Coffee App where they can order their choice of coffee. So instead of telling the barista your order, each customer can conveniently browse their mobile phones and order a cup of Joe. The payment method also suits the Chinese consumer lifestyle which they can use their Wechat wallet to pay for their coffee or use the Luckin Coffee wallet included in the Luckin Coffee application service. Luckin Coffee does not accept cash payment, because everything is already in smartphones, which fits with China’s “new retail” trend.
According to Luckin coffee chief of marketing Yang Fei, what Lucking Coffee want at the moment is scale and speed, whereas profit is not yet an issue for what’s important is the solid foundation that company has to stand for the next few years to come.
Well, having a lot of retail stores, big discounts, high-tech applications, and low prices are wondrous! However, product quality and service provided are also important factors to be on the leader boards and not just the numbers.
With the years of experience the Starbucks company have, can Luckin Coffee beat all the odds to become the leading coffee chain in the industry?