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If you are trying your best to lose weight but seems like everything you do is not working try this bulletproof coffee recipe, proven to help you lose weight and gives you extra energy.

This coffee recipe we are going to share with you does not only have an irresistible, and creamy taste but also gives many benefits.

It’s plain and simple how to make the bulletproof coffee all you need is a grass-fed butter and coconut oil to add to your coffee,

Read here about TODAY’S COFFEE TREND: THE BUTTER COFFEE BANDWAGON and see what butter brings to your coffee.

Always remember that only grass-fed butter has the benefits that we needed to our body.

Can I use other butter?

The answer is No because not all butter are created equal, only grass-fed butter has the right fats that regulate cholesterol that is why this is the ideal type of butter you should be adding to your coffee.

What’s with the grass-fed butter?

The grass-fed butter provides healthy fats for your brain and body to create cell walls (membranes) and hormones. Grass-fed butter has the best ratio of omega-6 to omega-3 fatty acids that reduces body fat and is a good source of vitamin K, both of which according to studies reduce the risk of heart disease.

Drink your coffee with butter every morning puts your body i routine to burn fat all day, helping you to reduce weight. CLA (conjugated linoleic acid), found in grass-fed butter, has been shown to reduce body fat mass especially in overweight individuals.

What makes this coffee bulletproof is the coconut oil that gives an all day energy that last, as well as increase cognitive brain function that you will literally feel when it kicks in and lasts for about six hours – all without the crash of most energy and coffee drinks.

Remember to only use natural organic coconut oil to receive the maximum benefits.

So, here’s how to do the Bulletproof Coffee


1 Tablespoon Raw All Natural Organic Coconut Oil
1 Tablespoon Grass-Fed Unsalted Butter
1 Cup Organic Coffee


1. Brew your cup of organic coffee
2. Add Raw Coconut Oil and grass-fed butter
3. Blend all ingredients in a blender until smooth and frothy.
4.Pour into your favorite cup and enjoy!!

Adding two tablespoons of butter and organic coconut oil in your coffee is a quick alternative for people on the go, it can replace a breakfast meal altogether. Providing your body with essential fats and calories with a higher performance blend than a carbohydrate source like oatmeal.

The Coffee Maker That Suits Your Coffee Style


We wake up every morning looking forward to our cup of Joe that is why isn’t it nice if we can make our own style of coffee in our home? With the right equipment for your coffee preferences, making barista-quality coffee at home is easy!

Here’s a Coffee Chart Of


So, do you find your coffee maker to your style of coffee?

Coffee Bar Station You Need At Home


When it comes to preparing our cup of coffee, we have our own preferences, style, and the way we present it. As a coffee lover, it is nice to have our nook of coffee bar at home where we can display our mug collection, show different coffee variants, coffee pods and put our coffee makers and coffee grinders. Plus you can also put some personal touches like a chalkboard where you can write your daily coffee menu, coffee recipes, ingredients, some sweets, napkins, coffee trays, succulent plant or a flower and more.

Here is some coffee bar inspiration we gathered from different sources.


3-Tier Coffee Bar – Katy{AShadeofTeal}


More Choices Much Better –


Rustic Charm for Your Morning Delight –


A Bride Cafe At Your Home –


A Little Doodle Will Do – 22-coffee-station-ideas-homebnc

Try these ideas at home and see the adventure brings to your cup of coffee.

The Handpresso Experience


Have you ever heard about this innovative invention for coffee? Probably yes and probably not yet. I have seen a lot of post about this Handpresso on Pinterest and seems like this coffee thing is promising especially to coffee lovers.

The Handpresso is designed for an on-the-go coffee experience. Whether you are on a road trip or, camping you can still experience a great cup of espresso without slowing down your trip by going to a coffee shop. The Handpresso Auto Espresso Machine enables you to have an espresso whenever and where ever you feel like it!

This Handpresso machine is innovative with up to 16 bars of pressure is sure to produce great tasting espresso with the crema you like.

What’s more great about this Handpresso is that it’s compact that is why you can hand carry where ever you go. It has a temperature gauge, a 1.79 fluid ounce water reservoir, a stainless steel, E.S.E. pod ready, filter basket and port a filter. All of this is packed into a machine that is about the size of a typically insulated coffee mug.

The operation of the Handpresso Auto Espresso Machine couldn’t be much easier – simply place it in a cup holder, then plug it into your vehicle’s 12-volt outlet/cigarette lighter. Add some water and an E.S.E. coffee pod, then press the button and wait for three beeps. Your espresso is now ready to drink. It’s really that easy!

Have you already tried the Handpresso Auto Machine? If yes, what do you think about the product?

You can view more about The Handpresso Auto Machine at



I must say that iced coffee is an all year round beverage that can drink in all seasons. Since we are approaching Spring and warmer days is coming it is the perfect timing to look forward in creating iced coffee delights.

If you are looking for yummy iced coffee recipes, you came to the right spot. We will share with you these amazing iced coffee recipes that will pick you up at any time of the day.











Have fun trying all these yummy iced cold coffee recipes.Don’t forget to share with us your thoughts and which one are you dying to try?

How To Make Your Coffee Fresh Before and After Brewing


Coffee brewing is an art itself that needs passion in doing. Constant practice and determination is the key to making a perfect brew of coffee. Regardless of how you want to brew your coffee the most important part is to know the basic guidelines that will help you make a better cup of Joe.

1. Always Keep Your Coffee Maker Clean

This step seems pretty simple, but most of the time we are lazy to deep clean our Coffee makers every after use. To keep your coffee fresh always clean your coffee maker because both water and coffee can build up in your machine over time, and detract the taste of your coffee over time.

2, Only Use Clean Water

Coffee is 98% percent water that is why you need fresh water to create a perfect cup of brew. The quality of your brew is heavily dependent upon the quality of the water that you use. You can use tap water, that is fine, but if you’re not comfortable using it the best option is to use filtered bottled water.

Keep in mind that the ^harder^ your water is the stronger your coffee will be. Most of the time the harder the water you use creates undesirable tastes in your coffee.

3. Always Keep Your Coffee Fresh

It is easy to keep your coffee fresh, the enemies of storing coffee are air, light, heat and moisture. When you’re unable to store your coffee properly it will affect the quality, and taste of it when brewed. When storing your coffee beans, keep in an airtight container and store at a room temperature.

4. Only Use The Right Amount Of Coffee

The coffee golden rule was ” to use one slightly rounded tablespoon of ground coffee for every 6oz. of water.” But the right amount is always different for everyone. You can always experiment how weak or strong your coffee should be, but the basic measurement is 1.50 ounces of coffee for a standard 12 cup pot of brew. Then you can always add from that amount if you think you need more flavor.

5. Brew At Right Temperature

Don’t go overboard with the heat when brewing, always brew at the right temperature to create rich a flavorsome coffee. The coffee brewing temperature varies depending on the type of coffee you are making.

Regular coffee brewing temperature is between 195 Ferenheight and 200 Ferenheight, just below boiling pint. For Espresso it is brewed under pressure, and at a slightly higher temperature.

6. Keeping Your Coffee Fresh Even After Brewing

Ones the coffee is brewed it starts to lose flavor and aroma. The breakdown of your coffee starts after 15 minutes after brewing. The exposure to air and heat causes the coffee to break down creating a bad taste. To keep the freshness of your brewed coffee, transfer your coffee into an airtight insulated carafe, thermos, or airpot immediately after brewing. This will help to keep your coffee fresher for a longer period of time and help retain the brewed coffee’s temperature.

Yummy Sparkling Vanilla Bean Iced Coffee


Do you love vanilla? Honestly, all flavored vanilla drinks and desserts are my guilty pleasure. That is why I am very excited to share with you this amazing Vanilla Bean Iced Coffee recipe that I found on Pinterest.

1 part cold brew coffee
1 part sparkling vanilla bean soda
1 dash of cream or sweetened condensed milk (optional)

1. Pour cold brew mix over ice into a cocktail shaker, then shake and strain into a glass.
2. Fill glass partway with ice, then top with vanilla bean sparkling soda and add a splash of cream (optional).

Recipe Credit to

Vanilla bean iced coffee is a heavenly drink not just for the vanilla lovers but also perfect for welcoming spring.

Try this at home and share your thoughts with us. Enjoy making!

What’s Unique With Starbucks Coffee


We all know that Starbucks is a big name in the coffee industry. A lot of us were taking our morning cup of Joe in the nearest Starbucks coffee around us. But what makes the Starbucks coffee special?

Service is everything

It’s amazing how Starbucks can serve hundreds of customers in an hour this is because they have, two register and full staff helping hand-in- hand to deliver the best service for their costumers.

A Goal Keeper

“From the moment a customer walks through the door, we want to get them through in 3 minutes,” a longtime Starbucks manager tells us. “Or 3-5 minutes if it’s busy.” I guess I wouldn’t mind waiting in line for a quality coffee. What do you think?

The Expert in Coffee

All of their employees know the difference between cappuccino and latte while other coffee shops fake it as if they know it. “At Starbucks, a cappuccino is a shot of espresso plus half steamed milk and half foam. A latte is a shot of espresso plus steamed milk with a thin layer of foam.”

To become a certified barista, candidates must pour a perfect cappuccino, which is evaluated either with an electronic scale or using a measuring cup.

Time Is Gold

Starbucks baristas manage to make four batches at one time and never allowing the coffee to sit for 30 minutes, For them. it is better to throw away coffee rather than served anything old. They also follow a timed regime for iced coffee, iced tea, and pastries to ensure that everything tastes fresh.

What makes their baristas differ from other baristas?

Starbucks baristas undergo over 30 hours of training on everything from Frappuccino technique to the origins of coffee beans.

They never hesitate to upgrade

Starbucks coffee chains never hesitate to upgrade their machines to Swiss-made Mastrena, to serves for a better cup of coffee, designed to make “the highest-quality, consistent shot of espresso that will be second to none”. Swiss-made Mastrena is a rare type of coffee machine that can be found at any major chains.

They care for their baristas

Many companies don’t care for their barista, but for Starbucks, the health of their baristas are important that is why Baristas who work at least 20 hours/week are eligible for health insurance. This could have something to do with the famously cheery demeanor of “partners”

Easy Pay Method

Customers can pay with their iPhone and Blackberrys.

Free Wifi

This is the best part when going to Starbucks, there are no restrictions when it comes to using their wifi. it’s not limited to apple and android phones. but you can also use your laptop with unlimited access to their wifi.

So, these are some things that made Starbucks unique from other coffee companies.

Amazing Turkish Coffee


I am always amazed at the process of making the Turkish coffee. For me, this coffee is a very traditional style created with passion and served with loved. If you want to expand your knowledge on coffee or try something new, then Turkish coffee is must try for you.

It has been a tradition at every home in Turkey to serve their guest with their famous Turkish Coffee. When visiting someone’s home, they will ask you is you want to drink Turkish coffee, but rather how you would like it to be prepared? Specifically, the host is asking for your sweetness preference.

To enjoy more the pleasure of drinking Turkish Coffee, this often served with water. The water allows the drinker to clear his or her throat before drinking coffee, making for the best enjoyment. But some people serve it with special treats like Turkish delights, chocolate or candy.

Since serving Turkish Coffee to a guest is a tradition, when serving it is important to start with the eldest in the room as a sign of respect.


Mixing coffee, and tonic water in a clear glass.

So, I found this interesting recipe while browsing through Pinterest.

This coffee drink is already popular in Portland and Oregon and paving its way to reaching DC. This coffee cocktail has already invaded New York and LA, and the people love it.

Let’s start making!


1 oz espresso or strong cold brewed coffee
3 oz tonic water
Lots of Ice

Maraschino cherries

1. Fill a glass with ice.
2. Pour in your tonic water, then slowly add your espresso ( careful in pouring because it might get fizzy quickly and bubbles over – just keep an eye on it as your pour.)
3. Add 1 tsp cherry juice and top with a whole cherry (or 3 because they’re really the best part).
4. This is optional, you may or may not stir because as you sip you’ll get a good mix of coffee and tonic whether you stir or not.


You can use any ingredients you want this coffee tonic can be made with either espresso or strong cold brewed coffee.