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Banana-Filled Chimichangas In Coffee Cream Sauce Recipe

Banana-Filled Chimichangas In Coffee Cream Sauce Recipe
Photo Credit to El mejor nido

Welcome to our #12daysofChristmascoffee2018 by Lovers.coffee

Oh boy! tick tock, tick tock the time is running, and we are already on our 7th recipe of the 12 days of Christmas coffee, we hope you are enjoying all the Christmas coffee recipes we are sharing, and thank you to the amazing creators of the recipes we shared because they are all delicious and we are all enjoying them.

For our day seven of the Christmas coffee recipe, we will be making a Chimichanga which is a well-known cuisine in Tex Mex, in the Southwestern region of the United States. The dish is a deep-fried burrito typically prepared by filling a flour tortilla with a wide range of ingredients such as rice, cheese, beans, and meat stuffings. But we are not going to make the traditional Chimichanga, but instead, we will be making a Chimichanga dessert stuffed with banana, with coffee-cream sauce.

This Banana-Filled Chimichangas In Coffee Cream Sauce is an ideal dessert for most occasions, and it’s super easy to make.

So grab on your utensils coffee lovers and let’s start making this delicious dessert.

Banana-Filled Chimichangas In Coffee Cream Sauce Recipe

Recipe by: El mejor nido
Total Serving: 9


For the Coffee Cream Sauce

  • 1 large egg yolk
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 2/3 cup water
  • 2 1/2 teaspoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract

For the Chimichanga

  • 3 cups (about 3 medium) sliced bananas
  • 1/2 cup chopped pecans
  • 9 (8-inch) soft taco-size flour tortillas
  • Vegetable oil for frying


Making the Coffee Cream Sauce

  1. Beat egg yolk in small bowl. Set aside.
  2. Combine sweetened condensed milk, water, coffee granules and cornstarch in medium saucepan.
  3. Cook over medium heat, stirring constantly until mixture is hot.
  4. Gradually stir about 1 cup hot mixture into beaten egg yolk.
  5. Stir egg mixture back into mixture in saucepan. Cook until sauce comes to a full boil and thickens.
  6. Remove from heat. Stir in vanilla extract.

For Chimichanga

  1. Combine bananas, nuts and 3/4 cup Coffee Cream Sauce in medium bowl.
  2. Spoon about 1/3 cup mixture down center of each tortilla.
  3. Fold bottom sides up and roll up. Secure with wooden picks.
  4. Pour oil into large skillet to about 1-inch depth.
  5. Heat over medium heat. Fry 2 to 3 chimichangas at a time, turning frequently, for about 2 minutes or until golden brown.
  6. Drain on paper towels. Remove wooden picks.
  7. Serve warm with remaining Coffee Cream Sauce.
Recipe Credits to: El mejor nido

Don't miss our 12 Days of Christmas Coffee, and follow us on FACEBOOK for updates.

Boozy Orange Mocha Recipe – The 12 Days Of Christmas Coffee

Christmas Boozy Orange Mocha
Photo Credit to Hunger Thirst Play

Welcome to our #12daysofChristmascoffee2018 by Lovers.coffee

Oh my, we are now getting closer to Christmas, so we should start planning our Christmas feast and desserts. We are already up to our 6th recipe to our 12 days of Christmas coffee, and if you follow us, and check our Christmas coffee recipes, this will save you a lot of time in thinking of what to prepare this holidays.

For our 6th day of 12 days of Christmas coffee, we will be making a Boozy Orange Mocha.

This coffee is perfect for a late night holiday treat for yourself, or you can have it on your coffee party with your friends.

Well, some coffee has notes of orange that is why having an orange infusion to our holiday coffee drinks is not ghastly, in fact, it will enhance the notes of orange, and will give a refreshing taste. Hence, this is a boozy holiday coffee treat adding vodka to your coffee will bring out a different character to your drink.

Grab ow your gears coffee lovers and let’s make coffee!

Boozy Orange Mocha Recipe

Recipe by: Lauren of Hunger Thirst Play 


  • 4 cups coffee
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup cocoa powder
  • 2 oranges, peels’ only¹
  • 1 1/4 cup Van Gogh Dutch Chocolate (or your choice of vodka will do)


  1. In a medium saucepan over low heat, combine the coffee and sweetened condensed milk.
  2. Whisk in cocoa powder in batches to avoid clumps. Whisk thoroughly to corporate.
  3. Add orange peels and let steep for 5 minutes.
  4. Remove from heat and add Van Gogh Dutch Chocolate Vodka.
  5. Strain to remove orange peels and serve in your favorite holiday mug!

Optional Garnishes:

  • Fresh Whipped Cream
  • Orange Zest or Peel
  • Your favorite Christmas Cookie
Recipe Credits to: Hunger Thirst Play

What to pair with this coffee cocktail drink?

Cheese is always good food pairings to cocktails, and for this boozy orange mocha, cheddar or gruyere is an ideal food to pair. The saltiness and earthy slightly smokey qualities of the aged cheese will be a nice contrast to your boozy coffee drink.

Don't miss our 12 Days of Christmas Coffee, and follow us on FACEBOOK for updates.

Christmas Apple Coffee Recipe -The 12 Days of Christmas Coffee

Christmas Apple Recipe

Welcome to our #12daysofChristmascoffee2018 by Lovers.coffee

The weekend is over and what better way to start the week is to have coffee. So, for our 5th day of the 12 days of Christmas Coffee, we will be making a refreshing combination of apple and coffee.

Apples is an all year round fruit, but it has special meaning during Christmas. “In the middle ages, it was customary for apples to be hung on Christmas trees as part of annual Christmas Eve church play performances.” In Germany, Christmas trees are a yearly tradition to have in every household because they believed that the tree represents the “tree of life,” and during the festivity, Christmas trees are customarily had been decorated with edible treats– fruits, especially apples, and nuts.

So, for today’s 12 days of Christmas recipe, we will incorporate apples to our coffee. So grab now your gears and let’s start making a Christmas Apple Coffee.

Christmas Apple Coffee Recipe


  • 4 cl applesauce
  • 2 cl caramel sauce
  • 1 shot (3 cl) of Espresso
  • Pinch of cinnamon
  • 2 dl milk
  • Whipped cream


  1. Measure the applesauce, caramel sauce, and cinnamon into a glass/mug around 250 ml in volume.
  2. Prepare the espresso and pour it into the glass with hot milk.
  3. Top with whipped cream, caramel sauce, and cinnamon.
  4. Serve and enjoy!

What food is to best pair with this coffee blend?

This coffee blend is sweet because of the applesauce, caramel sauce, and the added extra whipped cream on top, that is why it is already good to drink alone and drink it as an after-dinner beverage. However, if you want something to pair with your Christmas Apple Coffee a gingerbread is an ideal choice because it can give an extra spice, aroma, and memorable taste when paired with coffee.

Don't miss our 12 Days of Christmas Coffee, and follow us on FACEBOOK for updates.

Chocolate Dream Cake Recipe – The 12 Days Of Christmas Coffee

Chocolate Dream Cake Christmas Recipe

Welcome to our #12daysofChristmascoffee2018 by Lovers.coffee

The days move so fast, do you already accomplish your Christmas shopping list? We know you are busy preparing everything to be on time for Christmas especially your gifts, but of course, this won’t stop us by making delicious treats for the holidays.

So it’s our fourth recipe for the 12 days of Christmas coffee, and for today we will have something chocolaty and dreamy. Well, you might be thinking chocolate cake are all the same, but this recipe will change your perception and will make you fall in love and dream of chocolate cake even when you are not a chocolate lover.

We will be making a Chocolate Dream Cake, that made a buzz on the internet because of its addictive taste that you don’t want to stop in every bite. This chocolate dream cake is usually served in a tin can, but inside the can are pack with four layers of chocolate. At the very bottom is a subtly flavored milk chocolate cake. It’s covered with a creamy milk chocolate pudding which is then covered with a silky and gooey dark chocolate ganache. And on top is dusted with cocoa powder. That’s a lot of chocolate in every spoonful you’ll need to get at the cake.

Hence this chocolate dream cake is sponge inside of a can you can also gift it or bring as a potluck when attending to a party in someone’s house.

Rest assured that everybody will be dreaming on this chocolate dream cake ones they taste it, because who doesn’t like chocolate on holidays?

So let’s start making this Chocolate Dream Cake Recipe.

Chocolate Dream Cake Recipe
Photo credit The Food Inista ph

This cake takes 50 mins to make including its cooling. Inside of the tin can is layered with 2 to 6 inches cakes.


  • 1/2 cup unsalted butter, softened, more for greasing
  • 1/2 cup sugar
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/3 cup cocoa powder, more for sprinkling
  • 1/2 teaspoon salt
  • 1/2 cup fresh milk

For the chocolate pudding:

  • 1 tablespoon cornstarch
  • 1 tablespoon cocoa powder
  • 2 tablespoons sugar
  • pinch of salt
  • 1 cup fresh milk

For chocolate ganache:

  • 1/4 cup all-purpose cream
  • 1/4 cup semisweet chocolate, chopped

How To Make It

  1. Preheat oven to 350°F. Lightly butter a 6-inch can. Set aside.
  2. Make the cake: Cream butter and sugar until light using a whisk. Whisk in eggs, one at a time, until well incorporated.
  3. Whisk together flour, baking powder, cocoa powder, and salt in a bowl. Add half the mixture to the egg mixture. Fold in with a spatula until mixed in. Pour in milk, and stir to mix. Dump remaining flour mixture into batter; mix until just combined.
  4. Pour batter into the prepared can. Bake for 30 minutes, or until the middle of the cake springs back when lightly pressed. Place the lid of the can over the cake 10 minutes before it’s done to ensure the bottom is cooked through. Remove from oven, place on a cooling rack, and let cool completely.
  5. Meanwhile, make pudding: In a saucepan, whisk cornstarch, cocoa powder, sugar, salt, and milk. Place over medium heat and bring to a boil, stirring until mixture thickens. Remove from heat, and pour over chocolate cake. Spread to cover if needed. Set aside.
  6. Meanwhile, make chocolate ganache: heat cream and chocolate in a microwave-safe bowl in the microwave on High for 20-seconds or until hot. Add butter then stir to melt the chocolate completely. Let cool for 1 minute before pouring over the chocolate pudding-covered cake. Let cool completely; chill until ready to serve. Sprinkle with cocoa powder before serving cold with spoons.
Recipe Credits to Yummy.ph

What coffee goes best with chocolate cake?

Espresso goes best with a chocolate cake because the unique flavor of chocolate perfectly paired with the nutty notes of coffee.

After Eight Coffee Recipe.

Don't miss our 12 Days of Christmas Coffee, and follow us on FACEBOOK for updates.

Chocolate Covered Pretzel Christmas Cupcake Recipe

Photo credit to The Cake Blog

Welcome to our #12daysofChristmascoffee2018 by Lovers.coffee

Ho!Ho!Ho! Only ten days left till Christmas, and more-and-more holiday gatherings line up here and there. And since it’s the weekend, we will have something sweet that will cheer you up for the third day of our 12 days of Christmas coffee recipes.

So, for today we will be baking a Chocolate Covered Pretzel Cupcake that is perfect for the weekend holiday gathering. These cupcakes are sure to delight all lovers of sweet and salty! Plus, the festive holiday pretzels make them perfect for this time of year! You can also make and take this cupcake and bring to your neighbor or friends house who is hosting the weekend holiday gathering.

Sweet and salty go perfectly together, that is why this Chocolate Covered Pretzel Cupcake will not disappoint you.

So grab on your baking weapons coffee lovers, and let’s start baking!


Photo credit to 
The Cake Blog

Cupcake recipe by Lindsay Conchar of The Cake Blog
Serving: 14-16 cupcakes

Ingredients for the Chocolate Cupcakes:

  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 6 tablespoons water
  • 6 tablespoons natural unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons milk

How to make

  1. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners.
  2. Beat butter and sugar until light in color and fluffy, about 3-4 minutes.
  3. Add eggs one at a time, beating just until blended.
  4. Add vanilla, water and cocoa powder to another bowl and whisk until smooth, and mixture is thickened.
  5. Add chocolate mixture to batter and mix until combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
  6. Combine flour, baking soda and salt in a separate bowl.
  7. Alternate adding the flour mixture and milk to the butter. Begin by adding half of the dry mix, then mix well. Add the milk and mix well, scraping down the sides as needed. Add the remaining flour mixture and mix until smooth.
  8. Fill cupcake liners about 3/4 way. Bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs.
  9. Allow cupcakes to cool about 2-3 minutes, then remove to a cooling rack to finish cooling.

Ingredients for the Salty Chocolate Pretzel Frosting

  • 1 cup salted butter
  • 3 1/2 cups powdered sugar
  • 1/2 cup natural unsweetened cocoa powder
  • 1 cup pretzel crumbs
  • 1 teaspoon vanilla extract
  • 1/2 cup water, divided
  • 1/2 teaspoon salt

How to make

  1. Using a mixer, beat the butter until smooth.
  2. Add 2 cups of powdered sugar and mix until smooth.
  3. Add the cocoa, pretzel crumbs and vanilla extract and mix until smooth.
  4. Add ¼ cup of the water and mix until smooth.\
  5. Add the remaining powdered sugar and mix until smooth.
  6. Slowly add the remaining water and mix until smooth, keeping an eye on the consistency of the frosting. Only add enough water to get a nice, pipe-able consistency.

What you need for the decoration

  • 2 oz semi-sweet chocolate chips
  • 2 1/2 tablespoons heavy whipping cream
  • Sprinkles
  • Chocolate Covered Pretzels

How to make

  1. Make the chocolate ganache by adding the chocolate chips to a small heatproof bowl.
  2. Heat the heavy cream until it almost boils, then pour it over the chocolate chips. Whisk until smooth.
  3. Pipe the chocolate pretzel frosting onto the top of each cupcake using a large round pastry tip. Drizzle the chocolate ganache using a small round tip. Add sprinkles and chocolate covered pretzels on top to finish them off.

Since this is a chocolate cupcake, a beverage that goes with it is an espresso made with a Colombian and Brazilian coffee blend. The dark robust flavors of the chocolate will pair well with the chocolate and nutty notes of the coffee. And the slightly fruity notes will counter the medium acidity in the espresso – making this a good pairing with chocolate. If you don’t have an espresso machine at home, French press or drip coffee will do.

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All credits to this recipe will go to its original author The Cake Blog.

Christmas Honey Coffee Recipe – The 12 Days of Christmas Coffee

Christmas Honey Coffee Recipe

Welcome to our #12daysofChristmascoffee2018 by Lovers.coffee

It’s the second day of our 12 days of Christmas Coffee recipe, as the days move forward, we are feeling more the spirit of the holidays. Since there are a lot of holiday gatherings going around a cup of coffee is the perfect beverage to welcome or end the night with your guest.

Here’s a Honey Coffee for our second recipe of 12 days of Christmas coffee. This coffee is a Spanish style coffee drink that’s not only warm and comforting, but it is also super easy to make.

What coffee to use?

You can use any of the coffee roasts from, light to dark roast coffee beans, but the best roast for this coffee recipe is the French roast the same as dark roast coffee, but its double the process which gives a more intense character that brings in the smoky-sweet flavor, with notes of raw honey, accompanied by a thin body and mouthfeel.

You can also use a decaf coffee as an option if you prefer a less caffeinated version. This is ideal if you want a cup of coffee after eating a mammoth of a feast, but still, want to go to bed.

For the decaf version choose a dark roast decaf to give your Holiday Honey Coffee all of the same rich flavors without the caffeine.

Christmas Honey Coffee Recipe

Let’s Start Brewing!


  • 2 Cups of strong-brewed coffee
  • ½ Cup of Milk (or milk substitute)
  • ¼ Cup of Honey (or sweetener of your choice)
  • ⅛ Tsp of Ground Cinnamon
  • ¼ Tsp of Vanilla Extract
  • Dash of Ground Nutmeg


  1. In a saucepan combine strong-brewed coffee, milk, honey, cinnamon, and nutmeg.
  2. Heat thoroughly over medium heat, but do not boil! 3. Remove from heat and stir in vanilla extract.
  3. Serve immediately and enjoy!

Enjoy this light, but delightful Coffee honey drink coffee lovers!

Missed our 1st day of 12 days of Christmas coffee? Follow us on FACEBOOK to get updated for our daily post.

After Eight Coffee – The 12 Days of Christmas Coffee


Welcome to our #12daysofChristmascoffee2018 by Lovers.coffee

OMG! we are so thrilled only 12 nights of sleep, and finally, it’s Christmas, and today is a special day because it’s the start of our 12 days of Christmas coffee 2018, we cannot wait to make and bake amazing Yuletide goodies for twelve days until the big day.

For our first 12 days of Christmas coffee recipe, we will be making an After Eight Coffee. This coffee is perfect for a post-dinner coffee or if you are craving for a caffeinated late-night sweet.

After eight coffee is an excellent combination of cereal notes of the Capriccio Coffee with the freshness of mint chocolate and the roundness of crumbled nougat, that will keep you refreshed, caffeinated and satisfy that sweet tooth in you.

What is Capriccio Coffee?

Capriccio coffee is a capsule that you can get from Nespresso this coffee blend is ideal for this recipe since it has a light/medium acidity and a medium body. The bright and delicate, smoothly balanced, with a clean, sweet, lemon-toned finish is an excellent blend to the crisp and minty, sweet taste of this after eight coffee recipe.

Let’s start making

Note: You can use any coffee pod machines that can fit the Capriccio capsule.

After Eight Coffee Recipe

Recipe Author: Nespresso


  • Coffee pod machine
  • Milk Frother
  • Lungo cup or any coffee mug of your choice.


How To Make

  1. Prepare the coffee in a Lungo cup, or you can use any mug of your preference.
    2, Prepare your milk by frothing, you can use your Nespresso machine or the Aeroccino milk frother if you have one, but you can also froth milk at home by simple heating your milk and placing you awrm milk using a mason jar or an insulated tumbler, screw the lid tightly, and shake away until you get your desire froth consistency.
  2. Put your forth on top of your prepared coffee.
  3. After that, sprinkle shavings of nougat chocolate on top and add an After Eight® chocolate mint to the milk froth to finish
  4. Serve and enjoy!
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What does your personality say about your favorite holiday drink?

Your Christmas coffee personality

The best season to enjoy more coffee is during the holidays, because this is the time of the year where coffee shops bring out their Holiday coffee blends that are festive and yummy. But have you ever wonder why you like a specific type of holiday drink? Why during the holiday you prefer the PSL over eggnog latte, and switch your regular cappuccino to a black coffee.

There might be a reason for your seasonal change of caffeinated beverage that links to your personality. So let’s find out what does your personality say about your favorite holiday drink?

Pumpkin Spice Latte

Pumpkin Spice Latte

PSL is a yearly holiday tradition serve to most coffee shops, but not all loves this holiday beverage. However, if your one of those people who is an avid fan of PSL then you have a strong determination and dedication that your friend, associates, and family admires you the most.

Eggnog Latte

Christmas Eggnog latte

Another perennial holiday favorite made with rich, steam eggnog with espresso if you often order this holiday beverage then you probably have an outspoken personality. You are frank and fun to be with, the life of the party who is entertaining and are not afraid to say what’s on your mind

Hot chocolate

Christmas Hot chocolate

Who can resist a hot cup of chocolate? Well, most of us can’t, because hot chocolate is a comfort beverage and one of the best drinks during the holidays. So, hot chocolate lovers you have a fondness for a certain kind of wistful nostalgia that others may not understand. You often reflect on the so-called “simpler times” in life, when selecting either “Teenage Mutant Ninja Turtles” or “Alvin and The Chipmunks” for an afternoon of entertainment was your toughest choice. Plus, you probably enjoy cuddling too much.

Peppermint Mocha

Vega Peppermint Mocha
Photo credits to. veganosity

This sweet holiday beverage is a yuletide cheer! Despite of the crisp sweetness of this beverage coffee lover who loves peppermint mocha prefers a classic style of music and movies like Breakfast at Tiffany’s, read good old books, prefers to stay at home over the weekend wearing an ugly sweater while cuddling a hot cup of coffee.

Black coffee

Black coffee

You can never go wrong with black coffee on holiday it is always good to pair with any food especially to pastries. People who love black coffee has a strong personality who prefers to work more than spending the holiday. You like simple things in life rather than extravagant parties. You prefer to be alone, read good books while having your freshly brewed coffee.

Gingerbread Latte

Gingerbread latte

There are so many types of gingerbread from ginger man, gingerbread houses, and gingerbread ornaments. These means that you know how to enjoy the life that draws you to the delicious, gingery latte. You are an adventurer and has a lot of friends. You love attending weekend parties, and you barely have time to relax. Your bright, bubbly sense of fun is exactly what makes you a fan of gingerbread.

Whatever your holiday drinks of choice whether it’s a caffeinated beverage or not it’s no doubt that the Yuletide season is the most wonderful time of the year.

How to Make Malunggay Pandesal – Coffee Weekend Treat

How to make Malunggay Pandesal
Photo credits to Yummy PH

The weekdays went so fast, and it’s the weekend again. It’s only a few days left till Christmas, but we know you are all busy attending Christmas parties and gatherings this season. With all the sweet treats, pastries, and candies here and there let’s have some moment to take a break from all the whip cream on top and icing on the dressing before we start making our holiday coffee treats for Christmas.

So, for our weekend coffee treat, we will make a nutritious bread called “Malunggay Pandesal,” this is a traditional bread from the Philipines that often served for breakfast paired with a cup of coffee.

“Malunggay Pandesal” is not your typical bread of egg, yeast, flour, and milk, but this bread has infused with Moringa which is a superfood that is rich in vitamins and minerals that is good for the body.

One cup of chopped “malunggay” leaves 21 grams) contains;

  • Protein: 2 grams
  • Vitamin B6: 19% of the RDA
  • Vitamin C: 12% of the RDA
  • Iron: 11% of the RDA
  • Riboflavin (B2): 11% of the RDA
  • Vitamin A (from beta-carotene): 9% of the RDA
  • Magnesium: 8% of the RDA

So, grab now your weapons coffee lovers and let’s start baking this super healthy “malunggay pandesal.”

Healthy Malunggay Pandesal Recipe


Activating the yeast

  • 1 sachet instant yeast (7g).
  • 350ml warm water
  • 1tsp sugar

Making the dough

  • 500g White flour (set aside some of it for dusting)
  • 1/2 sugar
  • 1 tbsp salt
  • 90 grams butter
  • handful Dried Malunggay Leaves
  • 1 tbsp Oil for greasing the bowl
  • 1 cup Breadcrumbs for coating


  1. Dissolve yeast and sugar in warm water. Let it stand for 10 minutes for the yeast to ferment.
  2. In a large bowl combine the flour, sugar, salt, malunggay leaves and butter, add warm water and the fermented yeast, mix them all well. If the consistency is too watery, moderately add more flour until the consistency gets curdled.
  3. After mixing all the ingredients place the dough in a large bowl then cover it with cling wrap and let the dough rise. Take note that the longer you let your dough rest, the floppier your rolls will become.
  4. After sometime get your dough and pound them with your hands to further blend the mixture before forming them for baking.
  5. The next step is to flatten your dough into the rectangular sheet and roll into a log, before letting it rest for another hour.
  6. Now, preheat oven at 180C. Cut and mold your dough into rolls. Rub each with bread crumbs before positioning them unto your baking tray, 2 inches apart.
  7. Bake rolls for 20 minutes or until they reach a lightly toasted color.

“Malunggay Pandesal” is a conventional bread that can perfectly pair to coffee with creamer, latte, cappuccino, macchiato, and mocha, but you can also put a spread in your pandesal and pair it with black coffee.

SEE: Moroccan Spiced Coffee Recipe 

How to Make a Christmas Coffee Theme Party

Christmas coffee theme party

Christmas parties is another fun activity for this season this is the time where we can have some fun to our co-workers, girlfriends, neighbors, and family members, this is the moment where we can spend time with no work-related or beating the deadlines, but just pure fun and mingles with one another.

So if you are planning to host a Christmas party, a coffee theme party is a great idea, because you can do a lot with coffee, and most of us enjoy coffee, and a Christmas coffee theme party will be a sweet treat for everyone before the festive season ends.

So here are some ideas on how you can make your Christmas party extra caffeinated.

A festive design of Warm in Gold Coffee Table
Photo credit to Blondie in the city 

Of course, when hosting a Christmas coffee theme party, your coffee table should be Christmas ready. Make sure to keep your ornaments simple and have a spacious space for board games, and magazine that your visitors can use anytime. Check our Christmas coffee tables for inspiration.

by Yesterday On Tuesday

Make your coffee bar the center of attraction by decorating in a festive way that will bring your place overflowing with cheer. When making your coffee bar make sure to have something for the kids, coffee lovers, and the non-coffee lovers. Check our list of Christmas coffee bars for inspiration.

Fun games to do for Christmas 2018

Fun games and activity is the highlight of your Christmas party that is why you should prepare ahead of time the games that will make your party more intimate and exciting. Check out 20 Super Fun Games to Play on Christmas.

The perfect coffee food pairings

Because you are hosting a coffee Christmas party the food that you will serve should not be a mammoth of a feast. Serve light food that will perfectly pair with coffee, hot chocolate, or cocktail drinks. Check out Coffee Pairings with Comfort Food.

Special Fall dessert to Pair with Coffee

Gingerbread Cupcake Recipe
Photo credits to King Arthur Flour

Black and brewed coffee is a classic coffee food pairing that goes well with chocolate and more, but when hosting a Christmas coffee party, you should not stick with the basic instead make a better coffee treat for everyone. Check our list of weekend coffee treats recipes for inspiration.

Christmas Coffee Gift Guides 2018

Lastly, if you will have a Christmas exchange gift, but you don’t know what to give to your coffee lover friends you can always give them a coffee mug, a coffee subscription box or you can go fancy and give them a coffee machine. Check out our coffee lovers Christmas gift guide.

Check out more tips on How Do You Prepare Your Coffee On Holiday Gatherings?