Cappuccino Coffee: Origin, Types, and Benefits

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A cup of cappuccino

When talking about the most popular types of coffee around the world, cappuccino surely tops the list. Every coffee lover enjoys a good cup of cappuccino, and if you are one of them, this article is for you.

You probably have enjoyed drinking cappuccino in different cafés and your home, but have you ever wondered about the origin of this delicious drink? Let me enlighten you!

What is Cappuccino Coffee?

It is a type of espresso-based coffee that is prepared with a smaller amount of steamed milk and a thick layer of foam on the top. It is normally served in a 150 to 180ml cup having a handle. Moreover, it has a taste of bold coffee, and you can add sugar to enhance the flavor.

Many studies reveal the benefits of cappuccino, including assistance in digestion, keeping blood sugars under control, and lowering the chances of a stroke by 20 percent.

History and Origins of Cappuccino Coffee

The cappuccino drink was invented in Italy during the 17th century. But the one we know today was made when espresso machines got popular around 1901. However, it appeared on records in the 1930s. Soon because of its delicious taste, it became a popular drink in cafés and restaurants all around Italy. Back then, only skilled baristas operated espresso machines.

Old photographs show that people loved visiting cafés and restaurants where espresso machines were available. They enjoyed long conversations and readings while holding a hot cup of cappuccino in their hands.

Modern Day Cappuccino

Cup of cappuccino with latte design
By Takeaway – Own work, CC BY-SA 3.0

After World War II, espresso machines were simplified. Hence, they were available in different restaurants and cafés. Due to this, the process of preparing cappuccino also got simplified, and the whipped cream was replaced by foam or cream.

These changes made cappuccino famous all around Europe, and more people started consuming it regularly. After becoming a hit in England and Continental Europe, word of mouth about this delicious drink also spread to different countries, like Australia, South America, and other European countries. The cappuccino came to the USA in the late 1980s.

On top of everything, global coffee chains helped spread this drink all around the globe. Now, you can easily find several high-quality brands to choose from.

Nutritional Value of Cappuccino Coffee

According to myfitnesspal, a cup of cappuccino contains:

  • 88 calories
  • 8g carbs
  • 3g fat
  • 6g protein
  • 2g saturated fat

Health Benefits

  • Prevents heart disease, stroke, and diabetes.
  • May help reduce gallstones.
  • Prevents Alzheimer’s disease.
  • Assists digestion.
  • Burns fat.
  • Prevents headache.
  • Lowers the chances of cavities.

Popular Types

four cups of cappuccino coffee
  1. Traditional cappuccino
  2. Wet cappuccino
  3. Flavored cappuccino
  4. Dry cappuccino
  5. Iced cappuccino

Quick Facts/ Summary

  • Originated in Italy.
  • It has various colors, including Beige, dark brown, black, white, and light brown.
  • As it has a low amount of milk, you will feel more espresso flavor in this coffee.
  • It became popular after World War II.
  • November 8 is National Cappuccino Day.

 

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