Welcome to #12daysofChristmascoffee by Lovers.coffee.
Hello, there coffee lover!Here’s how you can do the SUPER EASY HOMEMADE PEPPERMINT MOCHAS by The Girl on Bloor
These Super Easy Homemade Peppermint Mochas are a delicious, healthy version of a Christmas coffee drink complete with candy canes, whipped cream, and mint syrup!
- 1 1/2 cups almond milk
- 2 tbsp cocoa powder
- 1/4 cup mint syrup see below
- 4 espresso shots
- Whipped cream
- 1 Candy cane crushed
- Mint syrup
- 1 cup boiling water
- 1 cup sugar
- 1 tsp mint extract
- Make the mint syrup by mixing together boiling water, sugar and mint extract. Set aside – this syrup will last up to a month in the fridge so you can enjoy peppermint mochas all December long!
- In a large glass mixing cup, microwave milk for 2 minutes and 30 seconds. Add cocoa powder, mint syrup, chocolate chips and fresh espresso shots, whisking well to combine.
- Top with whipped cream and crushed candy canes, then serve and enjoy!