Finally, we can feel the summer heat and what better way to chill down during summertime, is to have something cool and refreshing. Hence we are feeling hot this weekend instead of making another coffee concoctions it is the perfect weather to make a coffee base popsicles. Bot only, but the entire family will surely enjoy this refreshing weekend coffee treat.
Popsicles are great treats during summertime aside from it is super easy to do, it is also a fun sweet cooling refreshment. The discovery of popsicle is not rocket science it was invented accidentally by an eleven-year-old boy named Frank Epperson, in 1905. The boy “left a mixture of powdered soda, water, and a stirring stick in a cup on his porch. It was a cold night, and Epperson awoke the next morning to find a frozen pop.”
Centuries later the popsicle was developed, and many flavors are added and discovered. Hence we will make a popsicle for our weekend coffee treat we will recreate the Iced Caramel Latte Pops from All recipes.
Iced Caramel Latte Popsicle Recipe
- 1/2 cup milk
- 1/4 cup sweetened condensed milk
- 1/8 teaspoon vanilla extract
- 1/2 cup cold brew coffee concentrate (1:1 ratio for mixing with water
- 6 tablespoons milk
- 2 tablespoons sweetened condensed milk
- 6 tablespoons caramel sauce or caramel ice cream topping
- 2 tablespoons chocolate-covered espresso beans, coarsely chopped
- Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won’t go in and your layers may separate.
- Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.
- Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.
Iced Caramel Latte Pops Recipe by:SandyG , posted in Allrecipes.com.