"The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting Hardcover – 30 December 2017 "

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"The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting Hardcover – 30 December 2017 "

Price : $9.00

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"Hardcover: 256 pages Publisher: Mitchell Beazley (30 December 2017) Language: English ISBN-10: 1784723010 ISBN-13: 978-1784723019 Product Dimensions: 15.6 x 2.6 x 21.8 cm"

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"Book Description An A-Z compendium of everything you need to know about coffee. About the Author Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop. Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee." v

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