Moroccan Spiced Coffee Recipe – Weekend Coffee Treat

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Hello, coffee friends how was your weekend? A lot of family affairs going around this week and by the way happy Eid to all our Muslim coffee lover friends.

For our weekend coffee treat, we had something traditional that is quick and easy to make that feels exotic and a bit luxurious.

We will make Moroccan Coffee that is a great treat for your family weekend.

SPICES

  • 1⁄4 teaspoon freshly ground cinnamon
  • 1⁄4 teaspoon freshly ground black peppercorns
  • 1⁄4 teaspoon freshly ground ginger
  • 1⁄4 teaspoon freshly grated nutmeg
  • 1⁄8 teaspoon freshly ground green cardamom seeds
  • 1⁄8 teaspoon freshly ground clove

COFFEE

  • scant 1 cup freshly roasted coffee beans
  • 4 cups boiling water
  • hot milk, to taste
  • sugar, if desired

DIRECTIONS

  1. Combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground.
  2. Bring 4 cups of water to boil.
  3. Put some milk—a cup or more—in a small saucepan over a low flame to heat. Do not let it come to a boil.
  4. If you are making the coffee in a filtered maker: Pour the coffee mixture into the paper-lined brewing cup. Pour about 2 ounces of boiling water over the coffee to allow the grounds to “bloom.” Then slowly add the rest of the water, allowing it to drip through the grounds into the pot below.
  5. Or if you are using a French press: Put the coffee and spice mixture in the bottom of the press pot. Pour in the requisite amount of boiling water, put the top in place and let the mixture steep for 4 to 5 minutes. Press the plunger down.
  6. Pour the spiced coffee into cups and add hot milk (and sugar) if desired. Serve at once.

There you go coffee lovers enjoy this Spiced Moroccan Coffee for the weekend.

Recipe from Genius Kitchen

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