RICOTTA AND COFFEE MOUSSE  RECIPE – Weekend Coffee Treat

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RICOTTA AND COFFEE MOUSSE RECIPE

The weekend is here coffee lovers, and we are up with something sweet and easy to prepare for our weekend coffee treat. We will make a classic mousse flavored espresso with a dash of chocolate chips inspired by the recipe of Ristorante Dattilo in Calabria.

RICOTTA AND COFFEE MOUSSE 

by Saveur

SERVING 6

INGREDIENTS

  • 2 cups store-bought ricotta
  • 1 cup cold heavy cream
  • 1⁄3 cup sugar
  • 2 tbsp. instant espresso
  • 1 tbsp. powdered gelatin
  • Shaved chocolate

INSTRUCTION

  1. Purée ricotta in a blender until smooth. Transfer to a large bowl; set aside.
  2. Whip together heavy cream and sugar in a large bowl until soft peaks form. Set aside.
  3. Bring 1⁄4 cup water to a boil in a small saucepan; remove from heat. Whisk 2 tbsp. of the water with espresso in a small bowl. Whisk remaining water with gelatin in another small bowl until dissolved.
  4. Stir espresso mixture into ricotta, then gelatin mixture; fold in cream in 3 stages. Chill mixture for 1 hour, then transfers to a pastry bag fitted with a star tip. Pipe mixture into 6 sundae glasses; refrigerate until set, about 1 hour. Garnish with shaved chocolate.

Enjoy this sweet weekend coffee treat coffee lovers.

 

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