Cafe Tucan is characterized by its excellent and distinctive citric acidity, high intensity, quality and silky body.
Flavors/notes: Fruity with a citrus and caramel finsh.
A single orgin, Arabica coffee grown between 1900 to 2100 meters above sea level. A high-grade coffee characterized by its distinctive citric acidity, high intensity and silky texture. It has an orange fragrance with a fruity and sweet aroma of orange and lemon with a caramel finish.
Production Area: Cope de Dota
Region: Tarrazu
Variety: Caturra and Red Catuai
Coffee Type: Arabica
Altitude: 1900-2100 meters above sea level
Process: Washed
Station/Mill: Cafe de Altura de San Ramon
| Caffeine Type | Caffeinated |
|---|---|
| Coffee Roast | Medium |
| Coffee Region | Latin America |
