Cafeturas

Direct from San Ramon, Costa Rica, the land of poets, we are proud to introduce our signature coffee, Cafeturas. Cafeturas, like all of the coffee that we offer, is responsibly harvested by more than 1400 families of small coffee farmers under the concept of social and environmental sustainability. This gourmet coffee is grown in high altitude areas between 1000 and 1450 meters above sea level and is processed using waters from its own spring.

Cafeturas is known for it's excellent body, exquisete flavor and delicious aroma. With flavor and notes of dark chocolate, dark caramel and brown sugar, we're sure that you will be satisfied with this full bodied coffee that is excellent to drink at any time of day.

This coffee is unique as it is processed using Honey Anaerobic-Fermintation, which gives it a smooth and flavorful finish. In addition, the region, climate, alitutude and the volcanic soil in which it is grown, sets this coffee apart from other Arabica varities.