An arabica coffee known for its excellent body, exquisete flavor and delicious aroma.
Flavors/notes: Dark chocolate, dark caramel and brown sugar.
A single orgin, Arabica coffee processed using Honey Anaerobic Fermentation and grown 1200 meters above sea level. A high-quality coffee that is smooth and balanced, with floral notes and hints of chocolate and sugar cane.
Production Area: San Ramon
Region: Valle Occidental
Variety: Caturra and Red Catuai
Coffee Type: Arabica
Altitude: 1200 meters above sea level
Process: Honey Anaerobic Fermentation
Humidity: 11.5%
Farm: Cafe de Socios
Station/Mill: Cafe de Altura de San Ramon
| Caffeine Type | Caffeinated |
|---|---|
| Coffee Roast | Medium |
| Coffee Region | Latin America |
