A specialty coffee distinguished by its notes of citrus, ripe fruit and sugar cane.
An award winning, single origin, Arabica coffee washed and grown using Anaerobic Fermentation and grown 1900 meters above sea level. A specialty coffee distinguished by its notes of citrus, ripe fruit and sugar cane.
Production Area: Copey de Dota
Region: Tarrazu
Variety: Caturra and Red Catuai
Altitude: 1900 meters above sea level
Process: Honey Anaerobic Fermentation
Humidity: 10.50
Farm: El Trapiche
| Caffeine Type | Caffeinated |
|---|---|
| Coffee Roast | Medium |
| Coffee Region | Latin America |
| Specialty Coffee Details | High citrus acidity with flavors of citrus, honey and sugar cane. |
