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Peet's Coffee Café Domingo, Medium Roast, 54 Count Single Serve K-Cup Coffee Pods for Keurig Coffee Maker

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$53.00

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SKU

CP-LC06

CAFÉ DOMINGO: Named for our third Café in Berkeley, this blend of washed and natural coffees bespeaks the pleasures of conversing and lingering over an expertly brewed cup. Flavor notes: nutty, broad-bodied, medium roast perfection
BLENDS FOR ALL TASTES: Single serve doesn't mean single taste. Whether you enjoy starting each morning with Peet's dark roast House Blend, our light roast Café Domingo, or you prefer a variety, you can keep your morning routine without brewing a whole pot
SAME CARE, SAME COFFEE: The coffee in Peet's K-Cups for your Keurig Brewing System is the same quality coffee, roasted with the same care, as our bagged coffee. Enjoy the convenience of a single cup of fresh coffee with the taste & quality of Peet's
LIGHT, MEDIUM & DARK ROAST: Peet's K-Cup single serve coffee pods brew a mug of coffee in some of our most popular blends. Light roast coffees are mild & smooth, medium roast coffees are smooth & aromatic, while dark roast coffees are smoky & full bodied

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Peet's Coffee Café Domingo, Medium Roast, Single Serve K-Cup Coffee Pods for Keurig Coffee Maker; Great coffee brings friends and neighbors together like nothing else. That's why we created this medium roast to pay tribute to the time-honored pastime of lingering in the café, casually sipping an expertly brewed cup over conversation. The three Latin American coffees in this carefully crafted blend were selected for their balance and brightness, and the roast fine-tuned to brew the perfect medium-bodied cup. We decided to name it after our third café, opened by Alfred Peet in 1980 on Domingo Avenue in Berkeley, in the shadow of the Claremont Hotel. For more than three decades, Peet's regulars have gathered here to enjoy hand-crafted drinks and the camaraderie they inspire. And that's something worth commemorating.

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Peet's Coffee Café Domingo, Medium Roast

The three Latin American coffees in this carefully crafted blend were selected for their balance and brightness, and the roast fine-tuned to brew the perfect medium-bodied cup. We decided to name it after our third café, opened by Alfred Peet in 1980 on Domingo Avenue in Berkeley, in the shadow of the Claremont Hotel. For more than three decades, Peet's regulars have gathered here to enjoy hand-crafted drinks and the camaraderie they inspire. And that's something worth commemorating.


The Pursuit of Perfection Alfred Peet was renowned for achieving perfection through his blends. His secret? Bringing together coffees so exceptional, each could stand on its own. For unparalleled complexity and nuance, look no further than our signature blends.	Roasted by Hand We use our five senses—not computers—to unlock each bean’s flavor potential. Our roasters are masters of their craft, fine-tuning the nuances of each blend and single-origin they roast.	Quick. Quality. Recyclable. Peet’s K-CUP Pods offer the same commitment, same care, and same coffee we’re famous for, packaged in a recyclable pod for a convenient, quick cup.