A rare specialty coffee with subtle notes of chocolate, red fruits and caramel with hints or orange and lemon.
A single origin, Arabica coffee, washed and grown between 1900-2100 meters above sea level. A high-grade, specialty coffee with a chocolate and fruity fragrance with intense and distinctive citric acidity. It has a medium, silky body with a sweet taste of sugar cane along with nuances of red fruits, orange and lemon.
| Caffeine Type | Caffeinated |
|---|---|
| Coffee Roast | Medium |
| Coffee Region | Latin America |
| Specialty Coffee Details | A high quality, gourmet coffee with subtle notes of chocolate, red fruits, and caramel, with hints of orange and lemon. |
