Specialty Coffee Dulli – Ethiopia – Limited Edition – 8.8 oz. Whole Bean

$19.00
Out of stock
SKU
LCSN04

From the birthplace of Arabica in Anfilloo district’s Wallagga region, this organic washed coffee, sourced from wild coffee forests, offers the full abundance of flavours and aromas of a Grand Cru.
The coffee trees grow under natural forest shade, in large forests accessible only by foot due to the density of the trees and topography of the land. They join together small plots cultivated by 35 small local producers delivering the “Moka Longberry” variety coffee cherries, carefully sought after for their soft aromas.

This exceptional terroir delivers a wonderfully unique cup thanks to the remarkable quality and richness of the soil and the variety and botanical diversity of the highland region.

Roasted Beans,

A full-bodied coffee offering fruity and spicy aromas, an intoxicating flavour, and delectable notes of grapefuit and chocolate to finish. A compelling coffee of unique aromatic qualities coming straight from the birthplace of Arabica.

A terroir coffee known for the unique qualities of its terroir: delicate, floral, and complex, boasting a remarkable length on the palate.

Profile
Floral, fruity, chocolatey

Taste Note
Grapefruit, chocolate & caramel

Producer
“Torban Anfillo” Cooperative

Region
Wallaga (Nekemte)

Composition
Arabica: 100%

Variety
Moka Heirloom

Process
Washed

More Information
Specialty Coffee Details (Specialty Coffee Details)
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