Everything You Need to Know about the Australian Coffee Industry

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Australian-Barista making coffee
the Australian coffee industry is more developed than you can imagine, and the best way to see that is by examining all those unusual tastes they offer.
Author Peter Minkoff

You know that feeling when you get up and you’re still tired and confused, and the only thing that can bring you back to life is a great cup of coffee? Well, this is how millions all around the world feel, which is why this amazing beverage is a vital part of our culture. In Australia, people don’t just love coffee – they adore it, which is why their coffee industry is quite developed and versatile. They’re always inventing new combinations, trying out new recipes and pushing boundaries. So, why is this actually happening, why are Aussies so dedicated to their coffee and what can we expect in the future when it comes to consuming this amazing beverage?

It’s all about the lifestyle

Of course, not everyone in Australia drinks coffee and not all people are huge fans of it, but the majority truly is, and the number of coffee lovers all over this amazing land just keeps on piling. This is why the coffee industry has grown “at a high rate” in the past five years, as a report on the Australian coffee market from December 2017 states, and it’s all thanks to the lifestyle that these people lead.

Being at work for eight or nine hours a day means you don’t have enough time for yourself in the morning and afternoon, and you have to preserve your strength as much as you can. The best way to do so is by drinking high-quality coffee that will boost your energy levels and keep you alert all day long. Aussies tend to work a lot, which is why they consider their coffee to be a source of energy, motivation, and inspiration while they’re at the office.

Who makes your coffee?

Drinking coffee at home, in the comfort of your own living room, surrounded by your friends or your loved one, is probably the most relaxing feeling the world. However, lots of people in Australia love going out and visiting coffee shops, trying out new types of coffee these have to offer. Therefore, it’s not just what kind of coffee they drink, but also who prepares it that makes all the difference in the world for all Australian coffee lovers.
If you wish to become a barista here, you can’t just stand behind the counter and start taking orders – you have to go through a rigorous training regime and get your qualifications. Only by obtaining proper education can you become an expert in preparing coffee, and this is something Australia is famous for in the world. After all, this is how every customer knows they’ll get the absolutely best coffee they’d ever had!

What about the type?

Not every cup of coffee is the same and there’s a major difference between a latte and Turkish coffee, so it’s all about the fine details that separate different types of coffee. When it comes to Australia, it seems that they prefer three types the most – Arabica, Liberica, and Robusta. There are a few differences between them, but all these offer a rich and unique taste that’s soothing and delicious, whether you drink it in the morning or later in the after afternoon.

However, whichever type you prefer, it’s important to drink quality coffee every single day to fully enjoy its taste and experience all those health benefits that come with it. Finding a coffee shop with the best offer is vital, and, luckily, Australia is full of amazing suppliers. You can easily find reliable coffee suppliers in Melbourne and any other city, so once you do that, stick only to their coffee!

Independent coffee shops vs. coffee chains

Speaking of quality coffee, many people will be surprised to hear that you won’t get the best coffee in large chains anymore, but in local shops. These small independent places are booming at the moment and more and more Australians are learning about them every day.

The key is the work you put into each cup of coffee you serve. Yes, you’ll still get amazing coffee in Starbucks, Costa Coffee, and McCafé, but the cup you’ll get at a local shop will be full of love, care, and attention. This trend has shifted the dynamics in the Australian coffee industry, so now there are fewer chains than ever before and the majority of coffee lovers prefer going to small shops.

Unusual tastes

Covering such a large market, the Australian coffee industry is more developed than you can imagine, and the best way to see that is by examining all those unusual tastes they offer. Combining coffee with fruit syrup and alcohol has been done a long time ago, but Australian baristas are never afraid of inventing new combinations.
One of the newest ones is avocado latte – no, it’s not a latte mixed with avocado flavor, but a latte served in an avocado! All you need to do is hollow out a large avocado and pour some latte in it, but it’s not as simple as it sounds. People surely appreciate the effort and that’s why this cool combination is trending on all social networks in Australia.

As you can see, the coffee industry in Australia isn’t just versatile and intriguing, but it’s also inventive and always changing. Giving the people what they need and insisting on quality coffee beans is the only way to make a name for yourself, which is why all respectable coffee shops will keep doing that in the future as well.

Peter is a lifestyle writer at Joyful Source magazine. Follow Peter on Twitter for 
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